Chinese cuisine is an incredible variety of different dishes that are a feast for your taste buds. But not everyone knows how to cook Chinese dishes at home.
The good news is that there are easy ways to make Chinese food at home. This article will help you learn how to prepare a variety of Chinese recipes that are perfect for any occasion.
1. Steamed Pork Dumplings with Garlic
Chinese dumplings are a staple of the country's cuisine, and there's no shortage of options when it comes to fillings, wrappers, and methods of preparation. From har gow to jiao zi, wontons to steamed soup dumplings, the options are endless.
These steamed pork dumplings are made with minced pork, garlic, and chives, with a hint of soy sauce. They are delicious served with a dipping sauce, but can also be eaten on their own as a light meal.
These siu mai are classic Cantonese dishes that are easy to make at home and they're packed with flavor. They're a great addition to your weeknight meal rotation and can be prepared ahead of time for easy last-minute meals.
2. Steamed Beef Dumplings with Ginger
Some of the best-known types include jiao zi, xiao long bao, and har gow. They are steamed, boiled, and fried with a variety of fillings including beef and pork.
They are popular during the Lunar New Year and are often served with a sauce of soy, vinegar and chili oil.
These crispy Ginger Beef can be eaten on their own or reheated for lunch or dinner. They are finger-licking good!
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3. Steamed Pork Dumplings with Mushrooms
Steamed pork dumplings are the perfect Asian comfort food. They're soft and fluffy, stuffed with tiny pockets of tender pork and Asian greens. They're delicious on their own, but they're even better paired with other Chinese dishes. From egg drop soup to Thai peanut salad, here are a few simple side dishes you can pair with these popular Chinese delicacies.
These savoury wonton wrappers are filled with a mixture of ground pork, ginger, garlic, chives, soy sauce and egg. Brush a corner of each wrapper with water and gather up the edges into a dumpling shape. Repeat with remaining wrappers and fillings. Once all the wrappers are formed, steam them in a bamboo steamer basket over boiling water.
6. Steamed Fish Dumplings with Garlic
They are best served with a few side dishes that complement their flavors. Some of these dishes include a Thai peanut salad, egg drop soup, and vegetable rice pilaf.
Serve the dumplings with a light and refreshing Thai peanut salad that will balance the nutty flavor of the dumpling filling. This salad is packed with vegetables, including cabbage, carrots, and snap peas.
Another great dumpling pairing is a steamed soup. Xiao Long Bao are one of the most famous dumplings from China and they taste amazing when dipped in a hot broth.
7. Steamed Vegetable Dumplings with Ginger
If you want a light meal that is bursting with flavor, then steamed vegetable dumplings are the perfect choice. They are stuffed with Chinese vegetables such as pak choi, Chinese celery, jicama, and fungus.
They are boiled or steamed and served with a variety of sauces. These steamed dumplings are easy to make and taste delicious.
Veggie dumplings can also be served in soups or stews. These soups are often made with chili garlic sauce, soy sauce, vinegar, and sesame oil.
Traditionally, dumplings are filled with pork, shrimp, and/or egg. However, there are several vegetarian versions that can be found in China and Asia.
